Fig tartlets arranged on a wooden board with fresh figs and wineFresh ripe figs on fig leaves

coming soon

A Better Bite

Ready-to-bake hors d'oeuvres made with seasonal, farm-fresh ingredients.

Grab your seat
bakeservetake all the creditbakeservetake all the creditbakeservetake all the creditbakeservetake all the creditbakeservetake all the creditbakeservetake all the credit
bakeservetake all the creditbakeservetake all the creditbakeservetake all the creditbakeservetake all the creditbakeservetake all the creditbakeservetake all the credit

— the casual canapé

The frozen appetizer
reimagined

Hosting is hard. We built Tableroot for the person who cares deeply about what they serve, but doesn't want to be stuck in the kitchen when their guests walk through the door.

It started with a love for beautiful produce, and an even bigger love for hosting. Every bite is designed to be baked ahead and served at room temperature, so the table is always set and you're always present.

Real ingredients. No preservatives. Nothing you wouldn't find yourself at the farmers market.

Tableroot Fig bite box with a glass of red wine and fig tartletsTableroot Fig bite box with a glass of red wine and fig tartlets alternate view

a first look

Our Collection

Fig in a BlanketFig in a Blanket alternate view
Get on the waitlist

Bite No. 01

Fig in a Blanket

Whipped ricotta with a chili fig preserve, caramelized onions, tarragon and crushed pistachios.

Sungold SummerSungold Summer alternate view
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Bite No. 02

Sungold Summer

Whipped basil ricotta with a sweet and spicy tomato pepper jam, with macerated sungold tomatoes.

The table is almost set

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what's on the table

The next harvest

Fall SeriesFall Series alternate view
Coming soon

Fall Series

Winter SeriesWinter Series alternate view
Coming soon

Winter Series

Spring SeriesSpring Series alternate view
Coming soon

Spring Series

Organic farm rows at golden hour

rooted in real ingredients

We cook with the
seasons, not the calendar.

When ingredients are at their peak, they don't need much. Our founder's brother owns and operates a small farm in Pescadero, California. Growing up right off the coast of California, our team knows the importance of organic, beautiful ingredients and wanted a way to marry their passion with a love of hosting.

three steps, no stress

Hosting, minus the stress

01
Freezer

Freezer

Keep a box on hand for whenever the mood to host strikes. Frozen at their peak, ready when you are.

02
Oven

Oven

Bake straight from the freezer. No thawing, no prep. Golden, flaky bites in minutes.

03
Serve

Serve

The best part? Meant to be served at room temperature. Just place on a platter. Done.

Cocktails, olives and citrus arranged on a linen tablecloth

Be the first at the table

We're getting Tableroot ready. Join the list for launch updates, first tastes, new seasonal flavors and a few things we're still cooking up.

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